Are you ready
I’m a Prince that does things differently. I love life and going against traditions – I take my fun seriously! Moulds are there to be broken along with rules, right?
My name, Charmat? That’s because I’m real charming (or so I’m told). It’s also the name given to how I like to make my wine to create elegant flavours and delicate bubbles.
Every glass is made from grapes grown in the luscious green vineyards of England and is totally vegan, so no one’s left out.
Great for long summer evenings, film nights, catching up with friends, beach days, wild parties or just to enjoy quietly on your own. Enjoy life, enjoy me. Raise a glass.
Made in England
When I’m sporting my gold wig, I’m a fresh, fun and fruity drinking fizz created with pure enjoyment in mind. My wines are exceptionally well balanced making them extraordinarily quaffable. On the nose, delicate floral aromatics dance across your olfactory senses; the palate explodes with crisp green apple, luscious ripe apricot, and a clean citrus finish. Enjoy over good conversation with friends or at parties, soirees, and hootenannies!
If you find me donning my pink wig then goodness me, I’m a rich, naughty and luxurious, bubbly rosé created to captivate and excite. Pure alchemy in my winery creates exceptional balance creating a soft, easy drinking fizz. On the nose, rose petal and strawberry jam leap from the glass. The palate contrasts the luscious nose with crisp redcurrant, rhubarb and wild strawberry taking center stage. A delicious and whimsical wine sure to start conversation and carry a shindig through the night.
We use the highest-quality grapes, grown by our hard-working network of English farmers. Once the grapes have achieved optimum ripeness they are harvested in the vineyard where they are tipped, de-stemmed, crushed and introduced to our beautiful pneumatic press designed to prevent any oxidation of the must.
Our winery is headed up by our very talented winemaker Gareth Davies, who carefully chooses yeasts to enhance the characteristics of the grape varieties and monitors the process to ensure quality at every stage. Once the batches of juice have successfully been turned into wine we taste, profile, filter and blend them to create our final base wine.
This is where we are different… once the base wine blend has settled and is ready to be made into fizz, it is transferred into our Charmat tanks. During this important part of the process, Gareth carefully plans and monitors temperatures and mixing regimes to ensure the progress of pressure build-up in the tank. Once the wine has reached its target pressure the wine is chilled down in order to stabilise it and left to settle prior to bottling.